SIAL Canada is proud to unveil the SIAL Innovation contest winners which were presented April 30th, at Toronto’s Enercare Centre.
GOLD
Congratulations to UNBUN KETO FOODS for its product VEGAN KETO BUNS, which won the 2019 SIAL Innovation Gold Grand Prize! Why this product? Unbun is truly unique. It is appropriate for consumers who seek products that are paleo, grain-free, starch-free, vegan, keto and gluten-free but it also tastes great to consumers accustomed to eating conventional bread.
INNOVATIVE FEATURE: Component, recipe
SILVER
Congratulations to Yummy Doh for its product RAW COOKIE DOUGH, which won the 2019 SIAL Innovation Silver Grand Prize! Why this product? Two treats in one! Yummy doh is a vegan cookie dough product that is safe to eat raw and that can also be baked into crispy cookies
INNOVATIVE FEATURE: Component, Recipe
BRONZE
Congratulations to Lofbergs Canada Inc for its product ICE, which won the 2019 SIAL Innovation Bronze Grand Prize! Why this product? Creating an oat-based creamy, smooth-textured coffee drink is a big technical accomplishment but putting that drink into a sexy, cylinder-shaped cardboard package makes this product doubly noteworthy!
INNOVATIVE FEATURE: Packaging, Manufacturing Process
HOPEFUL PRIZE
PARTAKE BREWING for its product PARTAKE PALE ALE – CRAFT NON-ALCOHOLIC BEER, which won the 2019 SIAL Innovation Hopeful Grand Prize! Why this product? Using a proprietary process, Partake creates a craft brewery quality ultra-low calorie, a non-alcoholic ale that appeals to people on specialty diets who still want to enjoy great tasting beer.
INNOVATIVE FEATURE: Component, Recipe
