Nearly 1.5 million people are estimated to have attended the CNE this year. It’s great. The community has certainly come in droves. We attribute that to some great programming, great Bandshell lineup, great festival food activation spaces, and they have come out in big numbers John Peco, CNE”s Chief Officer of Business Development and Innovation
A trip to the CNE is not complete until you … …EAT!
Words: Sumona Roy Images: HUMsandy One of North America’s top global BBQ experiences, Cochon555 brought it’s tour to the Heritage BBQ for the Toronto FOOD & WINE Show at Evergreen Brickworks. Hosted by organizer Brady Lowe and TV personality Pay Chen, Cochon555 executes a variety of unique, local food events that are focused on raising enthusiasm for supporting family farms with […]
Words: Sumona Roy Images: HUMSandy Fort York was the host to an interesting and diverse food and flavour experience — The Second Annual Taste of Toronto. There were close to 50 dishes offered from some of the city’s hottest chefs and restaurants. For the guests it was an action-filled day with activities that ranged from […]